Kungfu Dumplings (Spicy Pork) 灌湯功夫餃 (豬肉麻辣燙)

Wheat Flour, Pork (24%), Water, Cabbage, Bamboo Shoot, Soya Protein, Coriander, Modified Potato Starch, Spring Onion, Rapeseed Oil, Salt, Chilli Sauce (1%) (Chillis, Broad Bean, Wheat Flour, Salt, Rapeseed Oil, Spice, Preservatives (E202), Ginger, Gluten, Soy Sauce (Contains Soybean), Chilli Powder, Sichuan Pepper, Sesame Oil, Gelatine, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Sugar, Thickeners (E471, E451, E466, E412, E401, E415), Stabilisers (Sodium Caseinate (Contains Milk)), Flavour Enhancers (E621, E627, E631), Colours (E150c).

Manufactured in a factory that may handle Nuts, Peanut, Fish, Crustacean, Molluscs, Celery, Mustard, Sulphites and Egg.