Kungfu Dumplings (Chicken & Mushroom) 灌湯功夫餃 (雞肉香菇)

Wheat Flour, Chicken (24%), Water, Shiitake Mushroom (7%), Cabbage, Onion, Soya Flour, Rapeseed Oil, Modified Potato Starch, Spring Onion, Salt, Ginger, Gluten (Wheat), Soy Sauce (Salt, Soybean, Wheat Flour, Colour (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabiliser (E415)), Oyster Sauce (Sugar, Oyster Extract (Mollusc), Salt, Modified Corn Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Sugar, Sesame Oil, Pork Gelatine, Flavour Enhancer (E621, E631, E627), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Emulsifier (E471, E466, E451(i)), Sodium Caseinate (Milk), E402, Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Thickener (E412, E415).

Manufactured in a factory that may handle Nuts, Peanut, Fish, Crustacean, Celery, Mustard, Sulphites and Egg.