White Hyacinth Bean is a variety of bean with a distinctive flattened appearance, resembling a small, elongated disc. These beans are commonly used in Asian cuisines, particularly in Chinese and Indian dishes. They have a mild, slightly sweet flavour and a tender texture when cooked. In Chinese cooking, White Hyacinth Beans are often used in soups, and vegetarian dishes, contributing both taste and a satisfying crunch. Rich in fiber and nutrients, these beans add both flavour and nutritional value to a variety of culinary creations.