Wing Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks (Low Sugar) is a refined and healthier version of the classic mooncake. This variation features a smooth, sweet white lotus seed paste complemented by two salted egg yolks, providing a balanced mix of sweet and savory flavors. The low sugar formulation ensures a lighter taste, making it suitable for those who prefer less sweetness without compromising on the traditional richness of the mooncake. Encased in a soft, golden-brown crust, this mooncake is ideal for celebrating the Mid-Autumn Festival or as a thoughtful gift for those seeking a sophisticated, reduced-sugar option.