Wangjiadu Sauce for Baked Fish (Kao Yu Liao) is a bold Chinese cooking sauce created for preparing the popular Sichuan-style dish kaoyu, or grilled fish served in a rich, aromatic sauce. Packed with savoury depth, chilli heat and fragrant spices, it helps recreate the distinctive restaurant-style flavour of spicy baked fish with minimal preparation. Ideal for fish, seafood, tofu and vegetables, this versatile Chinese sauce is a convenient choice for hot pot-style meals, sharing dishes and anyone who enjoys authentic Sichuan flavours.