Tun of Fresh Tangerine Peel Dace Fish Cake is a traditional Cantonese-style fish cake made with dace and aromatic tangerine peel for a distinctive, savoury flavour. Its firm, springy texture makes it perfect for steaming, pan-frying or adding to noodle soups, congee and a variety of classic Chinese dishes. Convenient and versatile, it brings the authentic taste of Cantonese home cooking to your table with ease.