Samyang Sogokimyun Noodles Soup 쇠고기면

Noodle (89.2%): Wheat Flour, Palm Oil, Tapioca Starch, Wheat Gluten, Salt, Emulsifier (Lecithin (E322)), Soybean Oil, Acidity Regulator (Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Water.

Soup (10.8%): Soy Sauce Powder (Soy, Wheat, Salt), Salt, Yeast Extract Powder, Flavour Enhancer (Monosodium Glutamate (E621), Disodium 5-Ribonucleotide (E635), Sugar, Dried Bok Choy, Yeast Powder, Mixed Spicy Powder (Chilli, Garlic, Onion), Dehydrated Chives, Dried Carrot Flake, Black Pepper Powder, Rice Powder, Palm Oil, Paprika Extract, Chilli Extract.

Manufactured in a facility that also process Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy Products.