Here at Oriental Mart, we have a great range of flour for all your needs! Fancy some fried chicken? We have the perfect flour available in a range of flavours that will satisfy whatever it is that you are craving!
Within our vast selection available we offer tempura batter too, so even if you’re unsure of what to make for dinner at least your options will be endless!
You can make sweet or salty dishes with our selection, for example, if you take a look at our bean starch you can make pastries, bread or some tasty homemade noodles!
flour
Here at Oriental Mart, we have a great range of flour for all your needs! Fancy some fried chicken? We have the perfect flour available in a range of flavours that will satisfy whatever it is that you are craving!
Within our vast selection available we offer tempura batter too, so even if you’re unsure of what to make for dinner at least your options will be endless!
You can make sweet or salty dishes with our selection, for example, if you take a look at our bean starch you can make pastries, bread or some tasty homemade noodles!
Flour, in its many variations, is a staple ingredient all over the world. From plain all-purpose flour to more specialised types, it’s something you never want your cupboard to be without!
We stock a wide range of flour and starch products from several countries, ideal for various Asian cuisines. Whether you need rice flour for making mochi or wheat flour for your homemade dumplings, discover the essentials below.
chinese flour
As an online Chinese supermarket, we offer a diverse selection of Asian flour to ensure your recipes are delicious and authentic. Perfect for anything from making buns and dumplings to thickening sauces, you’ll find cornstarch, potato flour, wheat flour, rice flour and more to add to your pantry.
flour & starch for asian cooking
No matter if you’re baking some sweet treats or cooking a savoury bite, the flour you use can be integral to the quality of your dish. Here, we have plenty of oriental flours and starches to ensure you can find the right type to suit your dish.
If you’re seeking gluten-free flour, look out for rice and potato flour – although, remember to check the product labels to make sure nothing containing gluten has been added to a flour type that’s typically gluten-free.
Need a bit of inspiration for making the most of your Asian starch or flour? Check out our recipes to find your next favourite dish!
