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Pan Asian Shrimp Moji 魚包蝦 - 493119c2-b27f-47b3-ab56-b8a24d2b3bc5

Pan Asian Shrimp Moji 魚包蝦

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Pan Asian Shrimp Moji 魚包蝦

size: 200g
product of: Thailand

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Pan Asian Shrimp Moji is a type of fish ball popularly used in hot pot dishes across Asia. These fish balls are filled with succulent shrimp, adding a burst of flavour and texture to the hot pot. With their savoury taste and springy texture, Pan Asian Shrimp Moji enhances the overall dining experience, making it a favourited choice among hot pot enthusiasts.

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nutritional information

sugar
4.7g
16%
saturated
0.7g
3%
salt
1.4g
23%
protein
8.9g
18%
fat
1.4g
6%
energy
94.0 kcal
4%
Pan Asia

Surimi (48%) (Alaska Pollock (Theragra Chalcogramma) (Fish), Humectant (E420), Sugar, Stabilizer (E450, E451)), Water, Shrimp (Crustacean), Potato Starch, Sugar, Onion, Shortening (Soy), Garlic, Tapioca Starch, Sesame Oil, Sweetener (D-Xylose), White Pepper,  Colour (E170), Carrot, Flavour Enhancer (E635), Egg White.

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