Ottogi Jin Jjambbong Spicy Seafood Noodle 진짬뽕

Wheat Flour, Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Sauce (Cuttlefish, Dextrin, Bell Pepper, Garlic, Shrimp, Crab, Mussel, Anchovy, Cod), Water, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Wheat Gluten, Cuttlefish Extract (Cuttlefish, Starch Syrup, Glucose), Mussel Extract Powder, Dried Chinese Cabbage, Kelp Extract Powder (Kelp, Dextrin, Salt, Oyster), Dried Cabbage, Jjambbong Flavor Oil (Rice Seed Oil, Cuttlefish, Onion, Red Pepper), Warty Sea Squid Extract, Dried Carrot, Dried Cuttlefish, Cuttlefish Extract Powder (Cuttlefish, Salt, Dextrin), Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp, Yeast Extract), Mussel Extract, Seasoned Seafood Powder (Cuttlefish, Salt, Dextrin, Shrimp), Red Pepper Flavour Oil (Soybean Oil, Red Pepper), Vegetable Flavour Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack, Potato Starch, Crab), Dextrin, Disodium Inosinate, Disodium Guanylate, Acidity Regulators (Pentasodium Triphosphate, Potassium Polyphosphate, Sodium Carbonate, Potassium Carbonate, Disodium Diphosphate), Guar Gum, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Sodium Alginate, Chilli Extract, Cellulose Gum, Green Tea Extract. Riboflavin. Contains Wheat, Soybean, Crab, Shrimp, Mussel, Pollack, Cod, Cuttlefish, Oyster, Squid, Anchovy. Produced in a facility that also uses Peanuts, Tree Nuts, Sesame, Milk, Egg, Mustard.