Ottogi Jin Jjajang Ramen 진짜장

Wheat Flour, Potato Starch, Modified Starch (Potato), Palm Oil, Jjajang Seasoning Sauce (Black Bean Paste, Caramel, Salt), Water, Oligosaccharide, Jjajang* (Black Bean Paste, Dextrin, Salt), Texture Vegetable Protein (Soy, Wheat), Sugar, Wheat Gluten, Dried Cabbage, Corn Oil, Onion Oil, Caramel Color, Salt, Dried Green Peas, Onion*, Yeast Seasoning* (Salt, Dextrin, Yeast Extract, Emulsified Oil (Oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Dl-alanine. Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Potassium Polymetaphosphate), Monosodium Glutamate, Fried Potato, Dried Onion, Disodium Inosinate, Disodium Guanylate, Onion Extract, Guar Gum, Sodium Alginate, Sodium Carboxymethyl Cellulose, Green Tea Extract, Riboflavin. *Powdered

Contains Wheat, Soybean.

Produced in a facility that also uses **Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Sesame.