Oriental Kitchen Chinese Sausage with Mei Kuei Lu Chiew, combines the savoury taste of traditional Chinese sausage with the delicate fragrance of Mei Kuei Lu Chiew, or rose liqueur.

This unique sausage is crafted by infusing premium pork meat with Mei Kuei Lu Chiew during the curing process, resulting in a delightful blend of flavours. The Mei Kuei Lu Chiew lends a subtle floral aroma and a hint of sweetness to the sausage, enhancing its overall taste profile.

Oriental Kitchen Chinese Sausage with Mei Kuei Lu Chiew can be enjoyed in various ways. It can be steamed, pan-fried, or grilled to bring out its rich flavours. Sliced thinly, it makes an excellent addition to stir-fries, fried rice, or noodle dishes, imparting its unique taste to the overall dish.

Whether served as a standalone snack or incorporated into your favourite recipes, Oriental Kitchen Chinese Sausage with Mei Kuei Lu Chiew offers a delicious and aromatic culinary experience that is sure to delight your taste buds.