Knife-cut Noodles: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). Seasoned Sauce for Noodles: Soy Sauce (50%) (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser (Xanthan Gum (Soybeans, Wheat)). Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers (3%), Sesame) Oil, Natural Sichuan Pepper Flavourings (Soybeans**). Shallot Oil: Soybean Oil, Shallots (20%). Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder (2%), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder (1%).