Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 李錦記 柱候醬

Lee Kum Kee Chu Hou Paste is a traditional Chinese condiment commonly used in Cantonese cuisine. It is a thick, savoury paste made from a blend of fermented soybeans, garlic, ginger, sesame seeds, and Chinese five spice powder. The name "Chu Hou" refers to the traditional Chinese method of slow-cooking meat with this flavourful paste. This paste is rich in umami flavour and has a complex taste profile with hints of sweetness, saltiness, and spices. It adds depth and richness to braised dishes, stir-fries, and marinades, particularly for beef and pork dishes.