Ip Shing Kee Mildly Spicy Chicken Pot Sauce 葉城記 百變雞煲醬 (原味)

White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sweet Potato Powder, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (E260, E330), Preservative (E211, E202), White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Ginger, Edible Oil, Groundnut, Fish Gravy (Fish Products), Shallots, Chilli, Cumin, Sichuan Peppercorn, Anise, Red Pepper, Green Pepper, Cassia, Flavour Enhancers (E621, E631, E627), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Peanut, Hydrogenated Vegetable Oil, Rice Wine, Rapeseed Oil.