Han Dian Taiwanese Sausage (Garlic) 漢典 台灣香腸 (蒜味)

Pork (85%), Sugar, Garlic Powder (1.2%), Salt, Kaoliang Liqueur (Sorghum Rice, Water ,Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spices Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Fried Shallot (Shallot, Palm Olein), Emulsifier (E452(i), E450(v)), White Pepper, Curing Agent (Salt, Preservative (E250, E252, E1400)), Cinnamon Powder, Flavour Enhancers (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant (E316), Made with natural pork casing.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts and Sesame.