Rock Sugar is a type of sugar that is processed into large crystalline formations. It is often yellow or amber in colour and has a natural sweet taste. It is widely used in Chinese cooking, particularly in stews, desserts, and herbal teas. It is appreciated for its ability to sweeten dishes subtly and is often chosen for its aesthetic appeal when added to beverages or desserts. Rock Sugar is also considered a traditional remedy in some cultures, believed to have cooling properties in traditional Chinese medicine.