Erawan Brand Thai Steamed Layer Cake Flour (Kanom Chunt) is a specially prepared flour mix for making traditional Thai khanom chan, the colourful steamed layer cake known for its soft, chewy texture and delicate sweetness. Designed to help home cooks achieve the characteristic elastic layers of this classic Thai dessert, it provides a convenient base for creating authentic results with less preparation. Ideal for Thai baking, festive occasions or anyone exploring Southeast Asian desserts, this flour mix makes it easier to prepare homemade kanom chunt with consistent texture and appearance.