My Kuali Penang White Curry Noodle 槟城白咖喱麵

Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (E500(i)) and Potassium Carbonate (E501(i)).

White Curry Paste: Palm Oil, Garlic, Onion, Chili, Shrimp Paste (Small Shrimp (Crustaceans) and Salt), Spices, Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water, Wheat Flour, Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)), Salt, Flavour Enhancer (E621, E627, E631) and Potassium Sorbate (E202).

Soup Sachet: Sugar, Flavour Enhancer (E621), Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water, Wheat Flour, Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)) and Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustaceans), Anchovy (Fish), Garlic, Spices (Ginger, White Pepper), Corn Starch, Disodium Guanylate, Disodium Inosinate)).

Creamer: Glucose Syrup, Palm Oil, Sodium Caseinate (Milk), Dipotassium Monohydrogen Phosphate, Emulsifier (E471, E472e), Anti-caking Agent (Silicon Dioxide).