Zheng Feng Mooncake - Double Yolk White Lotus Paste is a premium Chinese pastry that combines the rich and smooth flavor of white lotus seed paste with the savory taste of two salted egg yolks.

This mooncake features a delicate, golden crust that encases the luxurious filling, offering a perfect balance of sweet and salty flavors. The double yolks add a rich, umami depth to the creamy lotus paste, making it a traditional favorite, especially during the Mid-Autumn Festival. Ideal for sharing with family and friends or as a special gift, this mooncake exemplifies Zheng Feng's commitment to quality and authenticity.