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Gluten Free
VEGAN

Young Poong Yojapchae Glass Noodle & Vegetables Cup (Spicy Flavour)

size: 38g
product of: Korea
Young Poong Yojapchae Glass Noodle & Vegetables Cup (Spicy Flavour) - e6a1e9fe-b03c-4162-8d84-4e71bb530b3f

Young Poong Yojapchae Glass Noodle & Vegetables Cup (Spicy Flavour)

1
Gluten Free
VEGAN

Young Poong Yojapchae Glass Noodle & Vegetables Cup (Spicy Flavour)

size: 38g
product of: Korea

£1.75

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Young Poong Yojapchae Glass Noodle & Vegetables Cup (Spicy Flavour) delivers a bold twist on the classic Korean japchae experience. Featuring springy glass noodles and vegetables coated in a fiery seasoning, it offers a satisfying balance of heat and savoury depth. Quick and convenient to prepare, it’s an ideal choice for those seeking a flavourful meal with a spicy kick on the go.

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nutritional information

sugar
7.9g
26%
saturated
0.3g
1%
salt
2.1g
35%
protein
1.7g
3%
fat
3.2g
13%
energy
345.0 kcal
15%

Corn Starch, Seasoning Mix {[Hydrolysate Soybeans Protein Dextrin, Salt, Caramel Natural Pigment, Brown Sugar, Sugar, Hydrolysate Cereals Containing Gluten (Wheat) Protein, Flavour Enhancer: Hvp, Maltodextrin, Yeast Extract, Sucrose, Soyabeans Sauce (Water, Skimmed Soybeans), Seasoning Complex (Corn Starch, Maltodextrin, Salt, Sunflower Oil), Onion, Garlic, Rapeseed Oil, Shiitake Mushroom Concentrate, Vinegar (Water, Grain Alcohol, Cereals Containing Gluten (Malt), Brown Sugar), Onion Essential Oil, Garlic Essential Oil, Yeast Extract, Colour: (E160c), Oleoresin Capsicum, Sweetener (E960c)), (Maltodextrin, Water, Shiitake Mushroom Concentrate, Salt), (Onion, Dextrin, Emulsifiers: (E414, E460); Onion Essential Oil), (Refined Palm Oil, Maltodextrin Powder, Emulsifier: (E414), Tapioca Starch), (Garlic, Water, Dextrin, Sucrose, Salt, Emulsifiers: (E414, E460); Acidity Regulator: (E574), Garlic Essential Oil)), Salt, Caramel Natural Pigment, Maltodextrin, Onion Powder, Sesame Oil, Garlic Powder, Anti-Caking Agents: (E551), Stir-Fried Sesame Seeds, Red Pepper Powder, Black Pepper, Dried Cabbage, Dried Onions, Line Carrot, Dried Shiitake Mushrooms, Dried Green Onions.

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