Young Poong Yopokki Jjajang Topokki (Rice Cake) 炸醬味炒年糕

Rice Cake: Rice, Salt, Acidity Regulator, Citric Acid (Food Acid E330), Grain Alcohol.

Sauce: Sugar, Soy Paste Powder (Soya) (Wheat Flour (Cereals Containing Gluten), Salt), Maltodextrin, Palm Oil Seosing Powder (Maltodextrin Powder, Palm Oil, Modified Starch, Starch Oxide, Arabic Gum, Thickener (E414)), Caramel Powder iii (Caramel Syrup, Dextrin), Topokki Seasoning (Vegetable Flavor Powder, Glycerin Esters Of Fatty Acids, Dried Garlic Powder, Acidity Regulator, Disodium 5'-Ribonucleotide, Flavour Enhancer (E635), Black Pepper Powder, Spicy Seasoning Powder, Calcium Phosphate (Tribasic), Mineral Salt (E341), Stir-Fried Soybean Flour (Soya), Dried Onion, Potato Flakes, Dried Carrot, Silicon Dioxide, Anti-Caking Agent (E551), Corn Starch, Stir-Fried Onion Powder, MSG (Flavour Enhancer (E621)), Dried Onion Powder, Onion Seasoning Oil (Corn Oil, Onion, Garlic, Ginger, D-Tocopherol, Antioxidant (E309)), Dried Welsh Onion, Red Pepper Powder, Flavours Seasoning Oil (Rapeseed Oil, Artificial Beef Flavours (Sunflower Oil), Roasted Grill Flavor, Methional).

It may contain traces of Eggs, Milk, Cereals Containing Gluten, Peanuts, Fish, Crustaceans, Nuts and Molluscs.

This product is manufactured in the same facility that also processes Pork, Peach, Tomato, Chicken and Beef.