麵粉

Wheat flour is an essential ingredient for any home chef. It’s a versatile staple, perfect for keeping in the cupboard ready for when you want to make your favourite treats. Wheat flour and starch come in several forms and are utilised in various Asian cuisines, particularly for dumplings and steamed buns.

Wheat flour is an essential ingredient for any home chef. It’s a versatile staple, perfect for keeping in the cupboard ready for when you want to make your favourite treats. Wheat flour and starch come in several forms and are utilised in various Asian cuisines, particularly for dumplings and steamed buns.

uses for wheat flour & starch

Wheat flour is one of the most commonly used flours. It is incorporated into countless dishes and foods from around the world. From making breads, cakes and dumplings to coating fried food, to thickening sauces and making roux, wheat flour is an integral part of so many recipes.

Different forms of wheat flour are, of course, also used to make pasta and noodles.

flour for chinese dumplings & buns

Creating the perfect dumplings and steamed buns at home is made much easier with specialist wheat flour products. We stock the best flour for making delicacies like this, helping you achieve expert results!

For a bit of inspiration for your cooking endeavours, check out our recipes.