Tun of Fresh Shallot Dace Fish Cake is a traditional Asian fish cake made with dace and fragrant fresh shallots for a rich, savoury flavour. With its firm yet springy texture, it is ideal for steaming, pan-frying or adding to noodle soups, congee and a variety of home-cooked dishes. Convenient and versatile, it brings authentic Cantonese-style taste to everyday meals with ease.