Thai Crown Glutinous Rice Flour is a finely milled, gluten-free flour made from 100% glutinous rice, ideal for creating traditional Asian desserts and snacks. Its smooth texture and consistent quality make it perfect for recipes like mochi, tangyuan, and rice cakes. Whether you're making chewy treats or thickening sauces, this flour adds a delightful chewiness and subtle sweetness to your dishes.