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Songjukwon 切片醃蘿蔔 단무지

size: 400克
product of: 中國
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Songjukwon 切片醃蘿蔔 단무지

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Songjukwon 切片醃蘿蔔 단무지

size: 400克
product of: 中國

£2.55

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松竹苑切片醃蘿蔔,在韓國稱為「Danmuji」,是韓國料理中受歡迎的小菜。這些切成薄片的蘿蔔浸泡在甜酸的鹽水中,呈現出清爽脆口的口感,帶有一絲酸味。松竹苑切片醃蘿蔔通常與炸醬麵一起食用,或作為拌飯和紫菜包飯等菜餚的配料,為鹹味菜餚增添了風味和對比。其鮮明的黃色和清脆的口感使其成為韓國餐點中備受喜愛的配菜,為濃郁辛辣的風味帶來美妙的平衡。

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nutritional information

sugar
0.3g
1%
saturated
0.0g
0%
salt
1.6g
27%
protein
0.2g
0%
fat
0.0g
0%
energy
341.0 kcal
15%

蘿蔔、水、鹽、食用酸(E260、E330)、防腐劑(E202)、色素(E101)、人造甜味劑(E951、E950、E954)。

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