Sempio Gochujang Korean Red Pepper Chilli Paste (Vegan) is a versatile, plant-based condiment that brings authentic Korean flavour to your cooking. Crafted from sun-dried red chilies, fermented rice, and soybeans, this thick, sweet, and spicy paste is free from animal products and gluten, making it suitable for vegans and those with dietary restrictions. Its rich umami profile enhances dishes like bibimbap, tteokbokki, stews, stir-fries, and marinades, adding depth and complexity to your meals. With over 70 years of fermentation expertise, Sempio delivers a traditional Korean taste that elevates everyday cooking.