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Sam Pan Lotus Buns 舢舨 蓮蓉包 - 1c769b7b-098a-471c-9fc2-30317432d368

Sam Pan Lotus Buns 舢舨 蓮蓉包

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Sam Pan Lotus Buns 舢舨 蓮蓉包

size: 300g
product of: UK

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Sam Pan Lotus Buns are a traditional Chinese pastry enjoyed for their sweet and fragrant lotus seed paste filling. These buns typically feature a soft and fluffy exterior made from wheat flour dough, while the inside is filled with smooth and creamy lotus seed paste. The lotus seed paste is made by simmering lotus seeds with sugar until they form a thick, luscious filling with a distinct floral aroma.

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nutritional information

sugar
22.2g
74%
saturated
1.9g
8%
salt
0.7g
12%
protein
6.6g
13%
fat
8.2g
33%
energy
315.0 kcal
14%
Sam Pan

Wheat Flour, Sugar, Water, Lotus Seed Paste (33%) (Lotus Seed, Sugar Rapeseed Oil), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Vegetable Oils And Fats (Shea, Coconut, Sunflower), Water, Emulsifiers Mono And Diglycendes Of Fally Acids, Sunflower Lecithin, Acid (Citric Acid), Natural Flavour), Raising Agents (E500, E503), Yeast.

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