S.Khonkaen Fermented Sausage Naem

S.Khonkaen Fermented Sausage Naem is a traditional Thai delicacy known for its unique flavour profile and fermentation process. Made from finely chopped pork meat mixed with cooked sticky rice, garlic, salt, sugar, and Thai herbs, the mixture is then stuffed into casings and allowed to ferment for a few days. During the fermentation process, the flavours develop and mature, resulting in a tangy, slightly sour taste with hints of garlic and herbs. The texture of the sausage becomes firm yet tender, creating a delightful contrast with each bite. S.Khonkaen Fermented Sausage Naem is typically enjoyed as a snack or appetiser, sliced thinly and served with fresh vegetables, such as cabbage, cucumber, and Thai bird's eye chilli peppers. It can also be added to salads, stir-fries, or noodle dishes to impart its distinct flavour.