Singapore Curry Paste-palm Olein, Water, Shallot, Curry Powder (6.8%) (Coriander, Fennel Seed, Cumin, White Pepper, Chilli, Clove, Cinnamon, Turmeric, Star Anise, Cardamom), Galangal, Salt, Candlenut, Dried Chilli, Lemon Grass, Garlic, Turmeric, Ginger, Sugar, Shrimp Paste(Crustacean) (Shrimp(Crustacean), Salt), Yellow Split Pea. Singapore Curry Premix-coconut Milk Powder (275%) (Coconut Milk Solids, Maltodextrin, Sodium Caseinate(Milk)), Sugar, Salt, Yeast Extract. May Contain Peanut, Sesame, Fish, Soy, Cereals Containing Gluten, Celery, Mollusc And Egg.