Lee Kum Kee Double Deluxe Soy Sauce 李錦記 雙璜生抽

This soy sauce is crafted using an ancient and natural fermentation method that combines high-quality Koji starter and flour, followed by a double fermenting process. The result is a soy sauce with a scrumptious taste and delectable aroma that embodies the essence of soy. This tradition of excellence lives on with Lee Kum Kee's Double Deluxe Soy Sauce, delivering a premium condiment experience that enhances the flavours of your favourite dishes.