Lee Kum Kee Chilli Oil 李錦記 辣椒油

Lee Kum Kee Chilli Oil is a staple condiment in Asian cuisine. Made from high-quality chilli peppers infused in oil, this aromatic and spicy oil adds depth and heat to a variety of dishes. It is commonly used as a seasoning in stir-fries, noodle dishes, and soups, as well as a flavourful topping for dumplings, rice, and other savoury foods. Lee Kum Kee Chilli Oil is renowned for its bold and authentic taste, making it a popular choice for those seeking to add an extra layer of spice and flavour to their meals.