Kikkoman Naturally Brewed Less Salt Soy Sauce offers a lighter alternative to the classic soy sauce, maintaining the rich umami flavor while reducing sodium content. Made from soybeans, wheat, water, and salt, this soy sauce undergoes a natural fermentation process that develops its signature taste. It is crafted to provide a balanced flavor profile with reduced salt, making it a healthier option without compromising on taste. Ideal for seasoning, marinating, dipping, or cooking, Kikkoman Naturally Brewed Less Salt Soy Sauce is suitable for various culinary uses, enhancing both Asian and international dishes with its distinctive umami-rich flavor.