Jasmine rice is a delightfully fragrant rice that has a slightly sweet, nutty aroma. It is a staple in Southeast Asian cuisine, particularly in Thai cooking where it is often used to accompany curries or stews.
Jasmine rice is a delightfully fragrant rice that has a slightly sweet, nutty aroma. It is a staple in Southeast Asian cuisine, particularly in Thai cooking where it is often used to accompany curries or stews.
Stock up on delicious jasmine fragrant rice from top brands, including Golden Phoenix, Green Dragon and Royal Umbrella. Our selection of authentic Thai rice is grown in either Thailand or Cambodia for superior quality.
using thai jasmine rice
When cooked, long-grain jasmine rice has a wonderfully soft, fluffy texture making it distinct from other white rice or sticky glutinous rice. The fragrant taste of Thai jasmine rice offers a lovely addition to your meals. While having a slightly more noteworthy flavour than other rice, jasmine rice is still incredibly versatile and will complement a range of traditional dishes.
Thai jasmine rice is often enjoyed with Thai curry, satays and stews. Ultimately, it makes a great side dish to accompany all your favourite meals!
cooking jasmine rice
Pay careful instructions to your rice’s cooking instructions as getting the texture right is key for jasmine rice. You will need slightly less water than you would when cooking other white rice to prevent it from becoming sticky or gummy and instead retaining that desirable fluffy texture.
