I Mei Taipei Egg Crisps (Dried Fish Floss) are light and crispy Taiwanese egg biscuits topped with savoury dried fish floss for a delicious blend of rich flavour and delicate crunch. The buttery, crisp biscuit base is perfectly complemented by the umami-packed fish floss, creating a satisfying snack with an authentic Taiwanese twist. Ideal for breakfast, afternoon tea or everyday snacking, these traditional Taiwanese egg crisps are perfect for sharing or enjoying straight from the pack.