House Foods Chinese Mabo Tofu Sauce (Med.Hot) 麻婆豆腐の素 (中辛) 150g

Water, Apple Puree (Apple, Acid: E330), Soybean Paste (Water, Soybeans, Rice, Salt, Barley), Palm Oil, Yeast Extract, Garlic Paste, Starch, Ginger Paste, Mirin Style Seasoning (Glucose, Brewing Liquid (Rice, Ethyl Alcohol, Rice Koji, Salt), Ethyl Alcohol, Salt, Water), Doubanjiang Seasoning (2%) (Red Pepper Sauce (Red Chilli Pepper, Salt), Sugar, Fermented Seasoning (Water, Glucose, Glucose-Fructose Syrup, Corn Syrup, Sugar, Salt), Doubanjiang (Red Chilli Pepper, Salt, Broad Bean, Corn Syrup), Ethyl Alcohol, Water), Sugar, Sesame Oil, Leek, Soy Sauce (Water, Defatted Soybeans, Soybeans, Wheat, Starch, Flavour Enhancer: E621, Salt, Black Pepper, Colour: E150a, Flavourings, Colour: E160c.