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Hanayuki Panko Bread Crumbs 花雪 パン粉 - Best Before: 10/02/2025 - a82d93cf-c77f-4bb7-a95c-ccff7c9e523e

Hanayuki Panko Bread Crumbs 花雪 パン粉 - Best Before: 10/02/2025

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Hanayuki Panko Bread Crumbs 花雪 パン粉 - Best Before: 10/02/2025

size: 340g
product of: Japan

£1.93

was £2.75節省 £0.82
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Hanayuki Panko Bread Crumbs are a type of Japanese breadcrumbs commonly used in cooking to create a light and crispy texture for fried or baked foods. It is particularly popular for making tonkatsu (breaded and deep-fried pork cutlets), tempura, and other fried dishes. It can also be used as a topping for casseroles or to add a crispy texture to vegetables.

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nutritional information

sugar
7.6g
25%
saturated
2.9g
12%
salt
1.2g
20%
protein
15.0g
30%
fat
6.8g
27%
energy
365.0 kcal
16%
Hanayuki

Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, Firming Agent (E516), Antioxidant (E300), Raising Agent (E170), Wheat Starch).

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