Erawan Brand Glutinous Rice Flour is a finely milled flour specially suited to recipes that require a soft, sticky and pleasantly chewy texture. Perfect for mochi, tangyuan, rice cakes, dumplings and a variety of traditional Asian desserts, it provides the distinctive elasticity associated with glutinous rice-based dishes. An essential ingredient for Chinese, Thai, Japanese and Southeast Asian cooking, this flour is ideal for creating authentic homemade sweets and savoury snacks.