CJ Haechandle Red Hot Pepper Paste Gochujang (TYC Gold)

Cooked Rice (90%): Water, Rice, Acidity Regulator(E575). Soup Sauce: Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract Powder), Kelp Extract (Kelp Concentrate, Corn Syrup, Water, Salt, Kelp), Water, Salt, Modified Starch, Soy Sauce [Soy Sauce Extract (Water, Defatted Soybean, Wheat, Salt, Distilled Alcohol, Koji), Water, Sugar, Salt, Distilled Alcohol, Yeast Extract, Dextrin, Flavour Enhancers (E627, 631), Licorice Extract], Kelp Anchovy Extract [Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Water, Wheat Gluten, Thickener(E415)], Palm Oil, Sesame Oil, Green Onion Extract (Green Onion, Salt), Flavour Enhancers (E621, 627, 631). Seaweed Flake: Toasted Seaweed Chip (81%), Thickener (E501, E500, E450), Rice Bran Oil, Sesame Oil.