Rice Vermicelli, commonly known as Lai Fen, is a staple in Asian cuisine and a popular choice for its delicate texture and versatility. Made primarily from rice flour and water, these noodles are a thinner variation of traditional rice noodles, akin to the rice version of angel hair pasta.The preparation is simple and efficient, making them ideal for quick meals. They can be used in a wide array of dishes, from traditional Asian recipes to contemporary fusion cuisines, providing a great base for stir-fries, soups, and salads.