Nestled in Higashikawa, Hokkaido A craft gin refined by Daisetsuzan’s snowmelt, mirroring the morning light that slips through the window of snow. A faint sweetness of Higashikawa rice koji, with cool, layered aromatics of fir and yuzu, softened by a gentle lavender floral note. A dry gin that lights a quiet glow within — from Tankyu Distillery, to you.