Thai Crown Tapioca Flour is a versatile, gluten-free flour made from 100% tapioca starch, ideal for a variety of culinary applications. Its fine texture and neutral flavour make it perfect for thickening sauces, soups, and gravies without altering their taste or colour. Additionally, it's essential in crafting chewy Asian desserts like mochi, tangyuan, and khanom chan, as well as for making bubble tea pearls. This flour is also used in frying to achieve a crispy texture and is a key ingredient in gluten-free baking recipes.