Morita Ponzu Soy Sauce with Japanese Citrus (Yuzu) Juice is a versatile condiment used in Japanese cuisine, combining soy sauce with yuzu juice, mirin, soy sauce and other ingredients. Its tangy, slightly sweet, and savoury flavour enhances sushi, sashimi, dumplings, tempura, salads, grilled meats, and vegetables. It serves as a marinade, salad dressing, sauce base, sushi rice seasoning, and flavour enhancer in soups and stews, offering a convenient way to add the bright and zesty taste of yuzu to a variety of dishes.