Makgeolli is a traditional alcoholic drink from Korea and is a real treat for the senses. Made from fermented rice and sometimes referred to as rice wine, ​​makgeolli has a unique flavour that is unlike any other alcoholic beverage. Kooksoondang Rice Makgeolli has a milky colour and complex taste that combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience. It is usually served in small cups and is enjoyed both as an everyday drink and for special celebrations like weddings.