Golden Swan Straw Mushrooms Unpeeled in Salted Water are tender, earthy mushrooms preserved in salted water, adding authentic flavor and a unique texture to Asian-inspired dishes. Their mild, slightly nutty taste complements a variety of recipes, from stir-fries and soups to curries and stews. The unpeeled form keeps them firm and flavorful, making them ideal for dishes where texture matters. Convenient and ready to use, they bring a traditional touch and depth to meals with minimal preparation.