Transport your tastebuds back to the vibrant streets of 1980s Asia with 80’s Street Food Fish Tofu. Crafted from finely minced fish paste and starch, these golden-brown tofu cubes are lightly fried to create a satisfyingly crisp exterior encasing a tender, springy centre. Ideal for dipping in spicy chili sauce or enjoyed straight from the stick, they capture the bold, nostalgic street‑food flavours and casual charm of yesteryear. Perfect for sharing at home, your next snack table, or any time you crave a delicious taste of retro street culture.